New Way's Baking Course.

Online Baking Course: turn your passion into your career from home, with our expert support every step of the way. Apply now!

100% remote learning

Train at your own pace

Start anytime

Payment in instalments

Personalised support

Practice from home

Why take our Baking Course?

Take our online Baking Course from home!

Turn your passion for baking and pastry into a reality with New Way's Baking Course. Our online course, designed to fit around your schedule, opens the door to a rewarding career in the art of pastry – whether you're aiming to excel in top establishments or open your own shop. Designed by experienced professionals, our course ensures you obtain your certificate and develop the essential skills. Take advantage of our flexible format and payment by instalments to make your dream come true.

Baking Course overview

Obtain your Baking certificate online: master the production and presentation of pastries and viennoiseries, comply with hygiene and safety standards, manage inventory, and contribute to sales.

400 hours of training and around twenty learning paths
Practical exercises with corrections from a professional Pastry Chef
Technical sheets to reproduce recipes
Technical videos to fully understand the steps

What is the content of the online Baking Course?

Baking and pastry techniques

To become a professional baker and pastry chef, you need to acquire or develop key skills. Throughout our course, you will discover and deepen your knowledge of all the techniques required to obtain our certification.

Here is an overview of the techniques you will learn:

Preparing and organising your production: gathering information, organising the worktop, and following instructions and time constraints.
Performing preliminary preparations: weighing, preparing raw materials, fillings, and bases for desserts or small cakes.
Preparing basic doughs: doughs used in bakery and pastry (yeast dough, shortcrust pastry, etc.).
Mastering fermentation and baking: controlling baking and fermentation stages for breads, pastries, and viennoiseries.
Producing breads and pastries : making everyday breads, traditional French breads, and a variety of pastries.
Preparing creams and other pastry bases: creams, fillings, and inserts using appropriate techniques.
Assembling, filling, and decorating : assemble, fill, frost, and decorate desserts or small cakes.
Shape preparations : shape products before baking or serving.

Professional baking

Produce and equipment

Hygiene and safety

Complimentary Course: French Bakery and Pastry

Get you "Baking" certificate from New Way.

At the end of your training, you have the opportunity to take your assessment and obtain your New Way certificate for free !

The Exam at a Glance:

You will have a professional role-play, during which you will have to make a bakery and pastry situation in front of an online panel of judges. You will then have a discussion with the panel about your preparations. (4 hours)

Student voices

Here are some of our online course students' opinions. Their experience reflects our commitment to providing flexible training tailored to all needs.

Kevin

Baking student

Awesome training!

"My motivation's high, especially with the certificate in sight. The regular calls from my coach are brilliant for keeping us accountable – which is a real plus, as it definitely stacks the odds in our favour. As for the training itself? Honestly, I can't fault it. The texts, the videos, everything is crystal clear – a world away from my previous training. Anyway, this course I'm on with you is fantastic. A real treat!"

Marie

Baking student

The practical recipes were varied!

"During my online Baking Course with New Way, I found the course content to be incredibly comprehensive. The videoconferences and masterclasses were really enriching, and I learnt a great deal from them. I particularly liked the interactive step-by-step system, where completing each module unlocked the next one – it made learning really fun. The final push, working through mock exams with feedback, was crucial for consolidating my knowledge before the actual exam. The short quizzes also provided a good, motivating challenge. The practical recipes were varied, allowing me to explore different techniques and flavours, which really added to the richness of the training programme."

Mikaela

Baking student

I have made great progress!

"When I considered improving my baking and pastry skills, I naturally chose this excellent school. At first, I was sceptical about the quality of online teaching. I didn’t really believe that corrections based on photos would be effective. But indeed, the corrections were flawless."

Financing your online course

Financing in several instalments

Our courses are designed to be accessible to all.
Our educational advisors can offer solutions tailored to your needs and situation, including the option to pay in instalments.

Your baking expert

Guillaume from New Way

Trained in France, Guillaume went on to work at the Ritz Hotel and Fauchon in Paris. He has been a pastry and bakery instructor for 15 years, in France, Spain, and abroad. He is now an expert in bakery and pastry chef training at New Way.

Why choose New Way?

Discover the freedom to learn with our tailor-made online training at New Way ! Our flexible programme adapts to your schedule, allowing you to grow professionally at your own pace. Join a passionate community and take the first step towards your dream today.

Personalised Journey

Practical exercises corrected by industry experts or self-corrected
Progress tracking
Training accessible on mobile, desktop, and tablet

Student community

By joining New Way, you also join a community of motivated students with whom you can share pictures, information and training news.

Tailor-made support

Throughout your training, a professional expert will be available to answer all your technical questions and review your practical exercises. You can schedule an appointment with them directly at anytime! A coach will also be available to help you stay motivated and answer any other questions you may have.

A training project?Contact us!

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What professions can you pursue with a baker-pastry chef training ?

Discover the various careers available with a baking and pastry training course, opening the doors to a sweet and creative profession in the world of bakery and pastry.